Recipes

PINKISS 48 (Party Mix)

-5 bottles of Pink Caramba
-3/4 Bottle of Triple Sec
-1/2Bottle of Pama Liquor
-Fresh kiwi and mango (8 kiwis and 12 manila mangos)

Method: Peel and slice kiwi and mango. Place all fruit on the bottom of a large glass container. Add all liquids and let it rest for at least 48 hours in a refrigerator.

Serving: Pour 3oz of infused drink into a shaker with a scoop of ice. Add 0.25oz of lime juice, 0.25oz of agave nectar or simple syrup. Shake for 10 seconds and pour into a rock glass. Garnish with a piece of mango and an amarena black cherry on a pick.

PINK TROPIXXX (Party Mix)
2 Bottles of Caramba Pink Tequila
2 cans of Pineapple Fruit
1/2 Watermelon Fruit
3 Mangos
Mint Leaves
1 can Pineapple Juice
1 liter Sprite
1 qt Mango juice

Mix all ingredients in a large glass container and let rest in a refrigerator for 24 hours. Serve chilled.

THE INTRIGUE
1 1/2 oz Pink Caramba Tequila
1 oz Orange Juice
1/2 oz Pineapple Juice
1 Splash of Lemon-Lime Soda
Ice

CHUPA INSTINCTCO
1 1/2 oz Pink Caramba Tequila
1 tbsp Orange Juice
1 tbsp Lemon Juice
1 dash Triple Sec
2 tsp Grenadine
Ice

STUPID CUPID
1 1/2 oz Silver Caramba Tequila
1/4 oz Triple Sec
3 oz Cranberry Juice
1 oz Pineapple juice
1/2 oz Orange Juice
Ice

BRITNEY'S COMEBACK
Monster Chaos with Pink Caramba Tequila
(Created by Monster Energy Drink)

PENN'S ZEN
Green tea with Pink Caramba Tequila
(Created by B.J. Penn)

PINK LYCHEETINI
Chilled Pink Caramba Tequila with lychee juice and sliver of lychee fruit. Serve with sugar rim.

BUNNY HOP
Caramba Pink Tequila with pineapple juice

TIKI-LA
Caramba Pink Tequila with pineapple juice, lime soda and twist of lime